news

RETURN TO:HOME - NEWS - NEWS

NEWS

Continuous Spice Sterilization Line

Continuous Spice Sterilization Line
1, Core technical parameters
1. Sterilization principle: Continuous dry steam sterilization, pure physical sterilization, in compliance with FDA,
GMP, HACCP international standards
2. Sterilization efficiency: Microbial killing rate ≥ 99.999%, processing time reduced by 50% -80% compared to
traditional batch methods
3. Sterilization parameters: adjustable from 121 ℃/2bar/20min or 134 ℃/3bar/5min
4. Material of the cavity: Made of duplex stainless steel 2205, which is more corrosion-resistant and has higher
strength than 316L. The yield strength of 2205 is ≥ 450 MPa, which is more than twice that of 316L (≈ 205 MPa);
Corrosion resistance: The PREN (pitting resistance equivalent) of 2205 is approximately 35-40, much higher
than 316L (approximately 24-28)
5. Chamber volume: 200-6800L (customizable)
6. Temperature control system: 4 sets of PT100 temperature probes, precise temperature control ± 0.1 ℃
7. Door configuration: automatic sliding door/semi-automatic hinged door, single/double door optional
8. Safety configuration: automatic overpressure relief, low water level anti dry burning, automatic shutdown incase of malfunction
 
news-750-786

Related Products