Garlic powder and onion powder sticking and clumping during sterilization?

This continuous steam sterilization line can solve it for you!

Attention spice processing companies! Over-sterilized and the aroma disappears, under-sterilized and bacterial counts go over? Powder clumps as soon as it's heated? Traditional batch sterilization takes too much labor?

ZonGon's latest continuous spice steam sterilization production line is tailor-made for you!

Based on internationally advanced sterilization concepts, we've achieved breakthroughs in core technologies:

1️⃣ Anti-Stick Tech: Special stirring structure and steam control completely solve the problem of powders sticking or clumping! Garlic and onion powders go through smoothly.

2️⃣ Aroma-Locking Sterilization: High-temp short-time saturated steam kills mold and E. coli while keeping the natural essential oils, so sterilization doesn't mean losing aroma!

3️⃣ Full Automation: Pictures say it all! Spiral lifting feed ➡️ sealed continuous sterilization ➡️ full line intelligent control. Say goodbye to repetitive manual feeding and double your output!

Sunny WeChat/WhatsApp 8615168670012