Say Goodbye to Microbial Overload! 2 Tons/Hour Continuous Spice Steam Sterilization Line Helps You Easily Enter the US and European Markets

Are you still worried about total plate count (TPC) and Salmonella tests when exporting spices? Does traditional sterilization cause your products to lose flavor?

Our continuous spice steam sterilization production line is designed for high-quality spice processing:

✅ Ultimate Safety: Uses physical steam and electromagnetic heating, with no chemical residues, fully meeting the strict standards of the EU and US FDA.

✅ Freshness and Flavor Locked In: Gentle dynamic sterilization at 70-125°C preserves spices' natural essential oils, color, and spiciness to the maximum.

✅ Smart High Yield: PLC HMI fully automated control, capacity up to 2 tons/hour, supporting formula storage and full traceability.

If you want to upgrade your factory equipment, feel free to request detailed videos and spec sheets anytime!

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