The water immersion sterilizer can effectively sterilize food in vacuum flexible packaging bags. Its core principle lies in using a pressurized hot water environment, simultaneously addressing the two key issues of heat transfer and preventing the packaging bags from breaking.

Water immersion autoclave retorts sterilize vacuum-sealed flexible packaged food by using pressurized hot water. The pressure balances the internal and external forces on the package, preventing the bag from rupturing during heating. The hot water uniformly and efficiently transfers heat to the center of the food, ensuring it reaches the required sterilization temperature for a safe and effective process.

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