The brand-new generation of ZonGon continuous spice steam sterilization production line has successfully rolled off the line and completed the test run!
Addressing the industry pain points of powdered spices sticking to pans, becoming sticky when heated, and batch instability in traditional equipment, we have carried out in-depth innovative development based on advanced sterilization technology. The new equipment uses a continuous production design, achieving high sterilization efficiency and perfectly ensuring that powdered materials don’t stick to pans or get sticky when heated!
From spiral feeding, to efficient internal stirring and flipping sterilization, all the way to fully automated operation, the entire line is made of food-grade stainless steel, meeting safety production standards. It’s especially suitable for steam sterilization of easily sticky powdered spices like garlic powder and onion powder, killing bacteria while preserving natural flavors.
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