Food freeze-dryers can freeze-dry almost all water-containing foods, and their main application range includes the following ten categories of products:
1. Fruits
Strawberries, apples, bananas, mangoes, blueberries, peaches, pears, lychees, longans, pineapples, cantaloupes, etc.
2. Vegetables
Mushrooms, shiitake mushrooms, broccoli, carrots, green peas, peas, spinach, asparagus, chili peppers, garlic slices, green onions, corn, etc.
3. Meats
Beef, pork, chicken, duck, lamb, rabbit, ham, snake meat, soft-shelled turtle, etc.
4. Aquatic and seafood products
Shrimp, fish fillets, sea cucumbers, abalone, shellfish, crab meat, oysters, cuttlefish strips, silverfish, etc.
5. Convenience foods
Instant noodle ingredients, instant soups, freeze-dried porridge, freeze-dried rice, baby food, travel food, military food, space food, etc.
6. Instant beverages
Instant coffee, instant tea, fruit juice powder, soy milk, milk, royal jelly, and other solid beverages.
7. Condiments
Garlic powder, ginger powder, onion powder, pepper powder, soup bases, jams, spices, etc.
8. Health foods
Ginseng, deer antler, cordyceps, royal jelly, honey, bird's nest, goji berries, notoginseng, ganoderma, etc.
9. Pet foods
Freeze-dried quail, small dried fish, chicken breast, egg yolk, salmon, and other pet snacks.
10. Others
Chinese herbal medicines, biological products, enzymes, serum, strains, collagen, etc.
Through the principle of low-temperature vacuum sublimation, freeze-drying technology can preserve the color, aroma, taste, shape, and nutritional components of food to the greatest extent (vitamin retention can reach over 95%). At the same time, after removing the moisture, the product weight is reduced, the shelf life is extended, and it can be stored at room temperature for a long period without adding preservatives.
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