High-temperature sterilization is a thermal processing technique used to extend the shelf life of packaged vegetables by eliminating harmful microorganisms and deactivating enzymes that cause spoilage...

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Brief Introduction to the Working Principle...

Introduction to the Double-Layer Water Bath Immersion Sterilizer...

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High-temperature sterilization balances microbiological safety, shelf stability, and sensory quality in beverages. While newer technologies (e.g., HPP) exist for premium products, thermal processing r...

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Before delivery, our professional technician will do a test run for each product to check until everything is functional...