High-temperature sterilization is a thermal processing technique used to extend the shelf life of packaged vegetables by eliminating harmful microorganisms and deactivating enzymes that cause spoilage...

sterilization ,retort ,pouch...

we are professional retort machine manufacturer with more than 23years production experience....

We have shipped your order...

Features of the Spray Sterilization retort...

Features of Double-Layer Water immersion Equipment...

Features of Double-Layer Water immersion retort Equipment...

Our sterilizers and freeze dryers, as well as puffed food equipment, are in progress....

spray sterilization retort and water immersion sterilization retort ...

A one-drag-two water bath immersion retort sterilizer ...

The one-and-two-water immersion sterilization retort ...

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Our after-sales team is supervising the installation of the water spray sterilization pot in Vietnam....

steam sterilizer,hot steam autoclave...

Do you want to process longer shelf life food products?...