A. Indirect heating and indirect cooling, the cooling water does not come into contact with the process water,avoiding the secondary pollution of food, and eliminating the need for water treatment chemical agents. High temperature and short time sterilization.
B. Reduce steam consumption, steam and atomized sterilization water are directly mixed in the sterilization kettle to increase the speed of heating and cooling.
C. A small amount of process water is quickly circulated to quickly reach the predetermined bacterial temperature.

D. Water is sprayed from different angles, steam, air, and water mix and convection to form a perfect temperature distribution.