Four steam sterilizers exported to South Korea delivered! Preserving the original flavors of green bean and red bean canned goods and kudzu tea

For the different characteristics of the three products, we conducted customized optimization, rejecting a "one-size-fits-all" sterilization approach. Every design detail aligns with product needs: ✅ Exclusive sterilization solution for green bean/red bean cans: Using gentle steam circulation sterilization technology, precisely controlling temperature and pressure to avoid high temperatures damaging the bean structure. After sterilization, green beans remain crisp rather than mushy, red beans retain a smooth texture without clumping, locking in the natural bean aroma, while thoroughly eliminating harmful bacteria, extending the shelf life of the cans, and meeting the strict standards for food exports to South Korea. ✅ Customized sterilization design for kudzu starch liquid tea: Optimized steam injection method enables low-temperature rapid sterilization, maximizing the retention of kudzu starch nutrients and the clear, smooth taste of the tea. It prevents issues such as layering, cloudiness, and flavor loss in liquid tea, balancing sterilization effectiveness with product taste, and catering to the high-quality health beverage requirements of South Korean consumers.contact me +8615169670012