The core aspect of the spice steam sterilization cooker is precise temperature-controlled sterilization. Once the equipment is started, high-temperature saturated steam quickly fills the kettle and acts continuously at the set temperature, effectively killing any microorganisms and spores that may be present in the raw materials. The entire process is precisely temperature-controlled, ensuring both the sterilization effect and the maximum retention of the cumin's natural color and aroma. 

With traditional methods, sterilization is either incomplete or high temperatures destroy the aroma. The spice steam sterilization cooker, through its design of even tray placement, precise temperature control, and rapid heating, perfectly resolves this conflict—microbiological standards are met, the aroma is retained, and the color is more stable.contact me wasp 8615169670012