High-temperature thermal sterilization is mainly through high temperature, the bacteria in the food sterilization, so that the number of bacteria in the food, the total number of bacteria to meet the national food testing standards. Steam sterilization, retort are high-temperature thermal sterilization

1, from the temperature control precision and heat distribution uniformity of selection, if the product requirements temperature is very strict, especially export products, because the heat distribution is very uniform, so should try to choose the computer automatic retort.
2. From the perspective of energy saving, it is characterized by the hot water tank on the upper tank, the lower tank is the treatment tank, the hot water of the upper tank is reused, which can save a lot of steam, suitable for food production enterprises with a daily output of more than 10 tons.
3, if the output is small, you can consider the use of electric steam dual-purpose retort, the principle is that the steam is generated by the electric heating of the lower tank, the upper tank sterilization.
4, if the viscosity of the product is relatively high, the product needs to rotate in the process of sterilization, you should choose to choose the rotary retort.
5, if the gas packaging or product appearance requirements are more strict, should choose computer automatic or computer semi-automatic retort.
6, if the product packaging is glass bottles or tinplate, because of its temperature and temperature can be controlled, so try not to choose double retort, of course, can also choose.

retort sterilization process water can be recycled, saving energy, time and manpower, material consumption, reduce the cost of production. Sterilization pot is mainly used in food industry, medicine and other fields, it has a large heating area, high thermal efficiency, uniform heating, liquid boiling time is short, easy to control the heating temperature, so it is widely used.

When choosing to buy retort, we should pay attention to the following matters: