1. The steam directly enters the retort to sterilize the food at high temperature, which is simple and quick;
2. Equipped with a cooling device, no dead spots for sterilization, and the heat distribution in the sterilization stage is
controlled at ±0.5°C;
3. Equipped with negative pressure safety device to avoid manual mis operation and form negative pressure to ensure the safety of the equipment;
4. After the equipment is restored from power failure, the program can automatically restore to the state before the power failure to reduce losses;
5. Chain drive can be selected in the kettle, which is convenient to get in and out of the basket and save manpower;
6. One-key operation, when the product enters the sterilization kettle and closes the kettle door, press the sterilization button to complete the entire sterilization process;
7. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
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