Tinplate beverage high temperature sterilization water immersion retort in sterilization, because the heat makes the temperature of the can, the pressure inside the can will exceed the pressure outside the tank (in the pot). Therefore, in order to avoid sterilization in the glass jar pressurization and jump cap, the two ends of the tin can bulge out, exert reverse pressure, especially for canned meat that needs higher sterilization temperature.

Water immersion type cooked food high-pressure sterilization pot put the need to sterilization food canned into the sterilization pot, through a certain period of continuous and uniform high temperature action, can kill the microorganisms in the food, destroy biological enzymes and heat resistant spores vitality play a role in killing, to achieve commercial asepsis, thus greatly extending the shelf life of the can, so that it is stored at room temperature for a certain time without damage.

1, high temperature and short time sterilization, the use of double tank hot water cycle sterilization, the water in the hot water tank is preheated to the temperature required for sterilization, shorten the sterilization time, sterilization temperature starting point is high, protect the product quality.

2, after the sterilization of hot water recovery tank, the working medium used in the sterilization process can be recycled, saving steam, energy consumption and sterilization time as well as human and material resources consumption, greatly reducing the cost of production.

3, uniform flow exchange mode, temperature balance, no dead Angle in the kettle. The use of international advanced technology, the use of hot water circulation, soaking sterilization, in the process of sterilization, sterilization tank of circulating water is up and down constantly switch, to ensure the sterilization tank from heating, insulation to cooling, any point of heat distribution uniform, effective Du in the sterilization process of dead Angle phenomenon, so that the product shelf life is more stable for a long time.